But while IPA may reign supreme today, it wasn’t always the case. “We have served Harpoon beer for 36 years at all the Davio’s locations and we are so proud to now have our own blood orange IPA made by Harpoon,” said Steve DiFillippo, Davio’s Northern Italian Steakhouse Chef/Owner. Since 2001, the most-entered category has been the American-Style IPA, which saw 252 entries in 2013. “We both take immense pride in providing an excellent experience and we look forward to hearing what folks think of this new beer next time they visit Davio’s.”ĭavio’s Blood Orange IPA is brewed with blood orange puree and citrusy hops like Mandarina Bavaria, Cascade, Centennial, and Azacca – resulting in an approachable blend of blood orange, bright citrus notes, and juicy hop flavors. “I have personally been a big fan of Davio’s for a long time and am thrilled to have been able to brew a custom Harpoon beer for them that will pair perfectly with their delicious food,” said Dan Kenary, Harpoon Brewery founder and CEO. It does not store any personal data.Davio’s has partnered with Harpoon Brewery to develop a specialty release Blood Orange IPA, available only on draft at Davio’s locations. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Flavor: Orange zest, grapefruit, slight lemon, and pine up front, followed by a round malt body and then a moderate bitterness. Slight grapefruit note as it starts to warm up, but not overly fruity. The cookie is used to store the user consent for the cookies in the category "Performance". Aroma: Interestingly complex and subtle nose of malt sweetness, musky hops character, and slight fruit notes. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary".
The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". People loved it so much and demanded more, so it became a year-round the next year.
It started as a summer seasonal in 1993 one of the first IPAs to be brewed on the East Coast. The cookie is used to store the user consent for the cookies in the category "Analytics". About Harpoon IPA by Harpoon Brewery and Beer Hall. At 6.0 ABV, it’s citrusy, balanced, and refreshing, making it feel right at home on the beaches of Cape Cod, Mass., the ski slopes of Vermont or in a Boston dive. Dry hopped with Galaxy Hops, this Double IPA balances a hop profile of light bitterness and notes of tropical fruit, citrus, and pine with a clean malt backbone. This cookie is set by GDPR Cookie Consent plugin. A regional favorite and craft beer classic, Harpoon IPA is styled after an English IPA with distinctly American hops. The lingering bitter finish of this beer is not harsh or. The coriander and white peppercorns add a little flavor, while the. The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. These cookies ensure basic functionalities and security features of the website, anonymously. The hops blend well together, bringing out a citrusy hop character, but with an earthy fiish. We took our iconic IPA recipe and made some tweaks jacking up the ABV up to a whopping 9.
Necessary cookies are absolutely essential for the website to function properly. A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. Introducing Imperial Harpoon IPA: Big & Limited Edition.
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